Job Connect

Responsibilities:
*Prepare food to order, cleaning, food preparation

Must be:
*Leader, Team player, Reliable, Positive Attitude and Hard Working

Perks:
*Paid weekly
*Starting pay $10/hour (once training is complete). Can work your way up to $13.50/hour.
*Direct deposit available
*Flexible schedules - day or night shifts
*Paid Time Off
*Medical, dental, and life insurance available for you and your family
*Eligible to purchase Waffle House Stock after 1 year

MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED!

No felony convictions within the last 5 years

Responsibilities:
*Taking orders, delivering hot food, answer phones, cleaning, end of shift duties

Must be:
*Team player, Reliable, Positive Attitude and Hard Working

Perks:
*Take your cash and credit card tips home nightly (no tip sharing)
*Paid weekly
*Direct deposit available
*Flexible schedules - day or night shifts
*Paid Time Off
*Medical, dental, and life insurance available for you and your family
*Eligible to purchase Waffle House Stock after 1 year

MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED!

No felony convictions within the last 5 years

Salary: Range of $45k-$61k

WORK ENVIRONMENT
• Unit Managers manage a staff of approximately 30 hourly employees in a quick service, 24-hour restaurant with an open kitchen area.
• The setting is typically noisy and busy, and position requires a great deal of standing.
• Most Unit Managers work an average of 9-11 hours a day, 6 days on and 2 days off. In a typical day, the Unit Manager arrives at the restaurant at 6:30am, is actively involved in making and serving food for several hours, handles daily and weekly management, administrative and related tasks and then leaves at 3:00 to 4:00pm, and returns later in the evening several times a week, but not daily.
• Unit Managers are in primary charge of and are accountable for the economic success of their assigned restaurant. With the exception of days off, when Unit Managers are not in the restaurants they may be contacted at any time if there is an issue at their restaurant. Due to the nature of the business, Unit Managers
are required to work all holidays and most weekends.
• A Unit Manager reports typically directly to a District Manager.

NATURE AND SCOPE
Managing Hourly Associates:
• Identify, recruit, and interview potential hourly associates.
• Make or recommend hiring decisions and conduct or oversee initial training.
• Supervise and direct work of all hourly associates when present in restaurant or when communicating with associates from outside the workplace.
• Provide general and ongoing direction, supervision, and developmental coaching.
o Issue oral and written reprimands for inappropriate behavior.
o Make or recommend termination decisions when appropriate.
• Analyze and forecast staffing needs; create, manage and post associate work schedules.
• Manage payroll, establish wage rates and calculate bonuses per company policies.
• Maintain certain personnel records.
• Assist in the training and enforcement of company policies (including those related to payment of wages to
hourly associates and those designed to prevent sexual harassment, discrimination and retaliation for
reporting policy violations)
• Review appearance of associates to ensure they are meeting uniform and general appearance standards.
• Train and monitor associates regarding proper food safety and restaurant security procedures.
Providing Service to the Customer:
• Coordinate production and service activities of a team of associates to ensure efficient, customer-focused
service.
• Actively participate in production and service and maintain cleanliness of food preparation area. This includes taking orders, cooking, expediting, and washing dishes, cleaning table and other service and production duties.
• Inspect the inside and outside of the restaurant for maintenance and cleaning needs and follow up to ensure
maintenance and cleaning issues are resolved.
• Conduct inventory and ensure adequate amount of food and supplies are on hand.
• Manage restaurant security issues.
Tracking and Controlling Costs\Securing Revenue:
• Complete various accounting duties pertaining to sales, operating supplies, payroll and inventory.
• Change out cash register drawer. Ensure collection, security and deposit of cash.
• Responsible for the cash and food in inventory.
• Perform accounting duties, including restaurant audits of food, supplies and money.

REQUIRED SKILLS\LICENSES\EDUCATION, ABILITIES AND PERSONALITY CHARACTERISTICS

Skills\Licenses:
• Training, coaching and motivating hourly associates
• Recruiting for associate positions, interviewing candidates
• Accurate counting and handling of large amounts of cash
• Monitoring, attention to detail and following up on sales, costs and inventory
• Defusing high tension situations, resolving conflicts and handling emergencies
• Self-management and delegating to others
• Time management, organizing, prioritizing
• Evaluating job candidates and hourly associate performance
• Basic accounting
• Basic maintenance skills
• Current driver’s license and insurance
• Minimum High school diploma or equivalent, 4 Year Degree Preferred

Abilities:
• Fluent/effective English communication skills (oral and written)
• Work well with and able to lead a team; demonstrate sensitivity and empathy towards others.
• Work in a fast-paced environment without direct supervision (possesses stamina and endurance)
• Follow rules, guidelines and directions
• Analytical reasoning, creative problem solving, problem sensitivity
• Ability to learn and apply new material
• Decision making and using good judgment

Personality Characteristics:
• Honest and trustworthy, especially in financial matters
• Disciplined and responsible, especially in financial matters
• Patient, calm and confident under pressure
• Energetic and enthusiastic, sense of urgency
• Persistent
• Outgoing, friendly and sociable
• Persuasive and convincing
• Focused, detail-oriented and procedural

PHYSICAL JOB REQUIREMENTS
The Unit Manager position requires performance responsibilities and tasks in the work environment described
previously. The physical requirements to perform the job (with or without assistance) are moderately demanding
and include:
• Working long hours
• Working on feet for extended periods of time
• Lifting supplies and materials of various weights
• Eye-hand coordination
• Reaching, and climbing a ladder
• Bending
• Stooping
• Operation of a motorized vehicle
• Use of both arms and hands at the same time as necessary for timely service and production

Responsibilities:
*Prepare food to order, cleaning, food preparation

Must be:
*Leader, Team player, Reliable, Positive Attitude and Hard Working

Perks:
*Paid weekly
*Starting pay $10/hour (once training is complete). Can work your way up to $13.50/hour.
*Direct deposit available
*Flexible schedules - day or night shifts
*Paid Time Off
*Medical, dental, and life insurance available for you and your family
*Eligible to purchase Waffle House Stock after 1 year

!MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED!

No felony convictions within the last 5 years

Hourly Pay: $11-$15/hr

Responsibilities:
*Prepare food to order, cleaning, food preparation

Must be:
*Leader, Team player, Reliable, Positive Attitude and Hard Working

Perks:
*Paid weekly
*Starting pay $10/hour (once training is complete). Can work your way up to $13.50/hour.
*Direct deposit available
*Flexible schedules - day or night shifts
*Paid Time Off
*Medical, dental, and life insurance available for you and your family
*Eligible to purchase Waffle House Stock after 1 year

MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED!

No felony convictions within the last 5 years

Hourly Pay: $10-$15/hr including tips

Responsibilities:
*Taking orders, delivering hot food, answer phones, cleaning, end of shift duties

Must be:
*Team player, Reliable, Positive Attitude and Hard Working

Perks:
*Take your cash and credit card tips home nightly (no tip sharing)
*Paid weekly
*Direct deposit available
*Flexible schedules - day or night shifts
*Paid Time Off
*Medical, dental, and life insurance available for you and your family
*Eligible to purchase Waffle House Stock after 1 year

MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED!

No felony convictions within the last 5 years

Our Team Members are trained throughout the location on multiple different responsibilities. We focus on training and equipping our employees with the ability and knowledge of how best to perform their duties. We have several positions available in the store right now and, once trained, hours are abundant. The basic requirements of this position are showing up when you are scheduled and being friendly, helpful, and pleasant with the customers and co-workers.
Responsibilities:
• Show up to work on time, in the proper uniform, ready to work every time you are scheduled
• Have an ability to learn the job a little bit better every day
• Bring a "can-do" attitude to work every single day
• Have an ability to push aside personal issues and represent Taco Casa in a friendly manner to customers and co-workers
• Must be able to communicate effectively with management in a timely manner regarding scheduling issues, and customer service problems
• Be able to clean and maintain an organized workspace
• Demonstrate ability to always work as a team to accomplish store goals and standards
• Be able to learn new things as the job requires

Our Team Members are trained throughout the location on multiple different responsibilities. We focus on training and equipping our employees with the ability and knowledge of how best to perform their duties. We have several positions available in the store right now and, once trained, hours are abundant. The basic requirements of this position are showing up when you are scheduled and being friendly, helpful, and pleasant with the customers and co-workers.
Responsibilities:
• Show up to work on time, in the proper uniform, ready to work every time you are scheduled
• Have an ability to learn the job a little bit better every day
• Bring a "can-do" attitude to work every single day
• Have an ability to push aside personal issues and represent Taco Casa in a friendly manner to customers and co-workers
• Must be able to communicate effectively with management in a timely manner regarding scheduling issues, and customer service problems
• Be able to clean and maintain an organized workspace
• Demonstrate ability to always work as a team to accomplish store goals and standards
• Be able to learn new things as the job requires

Do you have an eye for detail and customer service? Here at The Jack Warner at NorthRiver strives on providing exceptional customer service. We are looking for a Guest Service Agent to join our team!

As a Guest Service Agent you will perform the following:
- Greeting and checking in guests
- Display knowledge of the property and amenities
- Complete reservations
- Answer phones and emails
- File guests' requests and complaints (if needed)
- Take payments
- Answer guests' questions about Tuscaloosa, the property, and the surrounding area
- Exhibit courteous hospitality at all times
- Perform all specific responsibilities for Guest Service Agent
- Assist with laundry and other duties when asked
- Replenish and restock front desk

Do you have an eye for detail and customer service? Here at The Jack Warner at NorthRiver strives on providing exceptional customer service. We are looking for a Housekeeper/Room Attendant to join our team!

Primary Duties:
- Ensure that all necessary supplies are loaded onto the housekeeping carts
- Cleans rooms in accordance with the specific brand and company standards
- Enters guest rooms following procedures for gaining access and ensuring vacancy before entering
- Strips all beds after check-outs have departed and places all dirty linen in the laundry room before the cleaning process begins
- Cleans the housekeeping cart and ensures that supplies are properly labeled
- Prepared to work in a fast-paced environment to ensure that rooms are properly and thoroughly cleaned
- Cleans all common areas (lobby, deck, front entrance, lounge area, and public restrooms) when assigned
- Vacuums/Sweeps all carpets and floors
- Transports trash and waste to the disposable area
- Dust and clean all room decor and surfaces
- Thoroughly clean showers, tubs, sinks, floors, etc and removes all prior guests' used toiletries
- Have a complete understanding of the proper layout of furniture and amenities in each room type
- Wash, dry, fold, and iron linen

Other Responsibilities:
- Report lost and found items, maintenance issues, and special room problems immediately to the General Manager
- Prepare rooms for guests' arrivals and respond to special requests made by guests
- Other duties as assigned

Scope of Responsibility: To provide housekeeping service to our guests.

Essential Functions:
-All Wilson Representatives are responsible for taking care of people – first. People come before processes. We have the highest professional standards during all communications with our guests.
-Our mission is clear and elegant and serves as the focal point for all we do – providing for comprehensive excellence in all facets of professional property management. As a service organization, we take care of people.
-Our Core Values define “what we stand for” and “what we won’t stand for.” They include Kindness, Excellent Attitude, Focus, Clean-Clean, and Efficiency.
-Remove all linen and terry from guest room checkouts.
-Replace linen and terry and needed or assigned on stayover rooms.
-Vacuum carpets daily.
-Clean bathrooms thoroughly, including sweeping, mopping, sanitizing toilet and shower.
-Dust all furniture and fixtures including headboards, mirrors, picture frames, streamlines, televisions, tables, etc.
-Have complete understanding of the proper layout of the furniture and amenities in each room type.
-Be accountable for the guest’s belongings left in the room. Any found items must be turned in immediately to the Housekeeping Supervisor, Inspector or Manager on Duty.
-Be aware of any suspicious activities or persons. Report such activity immediately to your supervisor or the General Manager.
-Report maintenance items to the front desk as they are observed.
-Turn in keys left in guest rooms to the front desk.
-Watch for message lights in checkout rooms and clear as needed.
-When working inside a guest room, pull your cart in front of the door to the room, making sure that it is not blocking the hallway. If someone tries to enter the room while you are working, ask to see their key packet with room number or direct them to the front desk if they do not have it. Report any problems to the housekeeping supervisor or General Manager. If asked to get in their room, you must confirm name and reservation with front desk.
-Follow all departmental rules and procedures in doing your job.
-Maintain assigned equipment. Report any problems with your equipment to your supervisor or maintenance immediately.
-Be aware of and follow all safety rules and use caution in doing the job.
-Vacuum hallways near and around assigned guest rooms
-Other duties as assigned

Qualifications:
-ability to lift 50 pounds required

NO EARLY MORNINGS OR LATE NIGHTS
Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

Apply today. It takes huge bowls to be this awesome!

Benefits:
-Employee discount
-Flexible schedule
-Paid training
-Referral program
-Tips

Shift:
-Morning shift
-Day shift
-Evening shift

Weekly Day Range:
-Monday to Friday
-Weekend availability

Shift Lead/Assistant Manager Position:
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Job Responsibilities/Skills:
-Familiar experiences with a variety of the food service concepts, practices, and procedures
-An expressed interest in growing the business
-Good judgment and decision-making
-Great customer service skills
-Proactive
-A good trainer and motivator of staff
-Experience leading, coaching and directing others
-Detail minded
-Organized
-Capacity to enforce company policies
-Good communicator
-Handles conflict well
-Completes daily reports and accounting accurately and on time
-Makes bank deposits
-Orders supplies/inventory
-Creates employee schedules and manages labor
-Handles customer concerns
-Oversees kitchen functions
-Backs up all personnel as needed
-Oversees interior and exterior cleanliness of facility and ensures that facility is ready for operations the next day

NO EARLY MORNINGS OR LATE NIGHTS:
Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

Apply today. It takes huge bowls to be this awesome!

Benefits:
-Employee discount
-Flexible schedule
-Paid training
-Referral program
-Tips

Shift:
-Morning shift
-Day shift
-Evening shift

Weekly Day Range:
-Monday to Friday
-Weekend availability

Back of House Positions:
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Job Responsibilities/Skills:
-Familiarity with a variety of food prep & cooking skills including knife skills
-Ensure that all menu items are prepared to meet our high-quality standards
-Maintain sufficient inventory of prepped ingredients to fill customer demands
-Prep and complete orders before going out to customers
-Follow recipes to prepare and create our signature sauces as needed
-Demonstrate and practice food safety standards
-Maintain high cleanliness standards
-Complete regular cleaning tasks
-Wash and cleans dishes when necessary
-Ability to multitask and prioritize work
-Set team members up for success by performing delegated side work duties
-Communicate well with other team members
-Lead/direct others

NO EARLY MORNINGS OR LATE NIGHTS
Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

Apply today. It takes huge bowls to be this awesome!

Benefits:
-Employee discount
-Flexible schedule
-Paid training
-Referral program
-Tips

Shift:
-Morning shift
-Day shift
-Evening shift

Weekly Day Range:
-Monday to Friday
-Weekend availability

Front of House Positions:
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Job Responsibilities/Skills:
-Cash handling and basic math skills a must
-Customer service orientated
-Must take direction well
-Assembles customer orders to ensure quality and correctness
-Maintains high cleanliness standards
-Sets team members up for success by performing delegated side work duties
-Creates relationships with customers by delivering stellar customer service
-Handles customer concerns that do not require a manager
-Exceptional communication skills
-Outgoing personality
-Proactively ensures an amazing Customer Experience

Represents the hotel to the guest throughout all stages of the guest’s stay by working with all hotel personnel to ensure every guest experiences superior customer care. Responsibilities include registering guests, assigning rooms, accommodating special requests, and ensuring the guests have a pleasant stay and smooth checkout.

Job Duties:
• Maintains an inventory of vacancies, reservations and room assignments.
• Possesses a working knowledge of the reservations department. Takes same day reservations
and future reservations when necessary. Knows cancellation procedures.
• Knows room locations, types of rooms available, and room rates.
• Registers arriving guests and assigns rooms.
• Coordinates room status updates with the housekeeping department by notifying housekeeping
of all check-outs, late check-outs, early check-ins, special requests, and part-day rooms.
• Coordinates guest room maintenance work with the engineering and maintenance division.
• Uses persuasive selling techniques to sell rooms and to promote other services of the hotel.
• Knows daily activities and meetings taking place in the hotel.
• Reports any unusual occurrences or requests to the manager or assistant manager.
• Manages and resolves all guest complaints in a professional and courteous manner.
• Processes guest check-outs and handles monetary transactions.
• Maintains customers’ privacy.
• Maintains a high level of professional appearance and demeanor.
• Performs other duties as assigned.
Qualifications:
• High school diploma or equivalent.
• Previous hotel-related experience preferred.
• Ability to communicate with public, hotel staff, and management in a professional manner.
• Knowledge of surrounding areas and local events.
• Ability to understand and adhere to proper credit, check cashing, and cash handling policies and
procedures. Able to properly secure guest information.
• Ability to learn safety, emergency, and accident prevention policies and procedures.
• Skilled in the use of front office equipment.
• Knowledge of proper telephone etiquette.
• Ability to work a flexible schedule, including weekends and holidays