Job Connect

NO EARLY MORNINGS OR LATE NIGHTS
Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

Apply today. It takes huge bowls to be this awesome!

Benefits:
-Employee discount
-Flexible schedule
-Paid training
-Referral program
-Tips

Shift:
-Morning shift
-Day shift
-Evening shift

Weekly Day Range:
-Monday to Friday
-Weekend availability

Shift Lead/Assistant Manager Position:
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Job Responsibilities/Skills:
-Familiar experiences with a variety of the food service concepts, practices, and procedures
-An expressed interest in growing the business
-Good judgment and decision-making
-Great customer service skills
-Proactive
-A good trainer and motivator of staff
-Experience leading, coaching and directing others
-Detail minded
-Organized
-Capacity to enforce company policies
-Good communicator
-Handles conflict well
-Completes daily reports and accounting accurately and on time
-Makes bank deposits
-Orders supplies/inventory
-Creates employee schedules and manages labor
-Handles customer concerns
-Oversees kitchen functions
-Backs up all personnel as needed
-Oversees interior and exterior cleanliness of facility and ensures that facility is ready for operations the next day

NO EARLY MORNINGS OR LATE NIGHTS:
Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

Apply today. It takes huge bowls to be this awesome!

Benefits:
-Employee discount
-Flexible schedule
-Paid training
-Referral program
-Tips

Shift:
-Morning shift
-Day shift
-Evening shift

Weekly Day Range:
-Monday to Friday
-Weekend availability

Back of House Positions:
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Job Responsibilities/Skills:
-Familiarity with a variety of food prep & cooking skills including knife skills
-Ensure that all menu items are prepared to meet our high-quality standards
-Maintain sufficient inventory of prepped ingredients to fill customer demands
-Prep and complete orders before going out to customers
-Follow recipes to prepare and create our signature sauces as needed
-Demonstrate and practice food safety standards
-Maintain high cleanliness standards
-Complete regular cleaning tasks
-Wash and cleans dishes when necessary
-Ability to multitask and prioritize work
-Set team members up for success by performing delegated side work duties
-Communicate well with other team members
-Lead/direct others

NO EARLY MORNINGS OR LATE NIGHTS
Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

Apply today. It takes huge bowls to be this awesome!

Benefits:
-Employee discount
-Flexible schedule
-Paid training
-Referral program
-Tips

Shift:
-Morning shift
-Day shift
-Evening shift

Weekly Day Range:
-Monday to Friday
-Weekend availability

Front of House Positions:
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Job Responsibilities/Skills:
-Cash handling and basic math skills a must
-Customer service orientated
-Must take direction well
-Assembles customer orders to ensure quality and correctness
-Maintains high cleanliness standards
-Sets team members up for success by performing delegated side work duties
-Creates relationships with customers by delivering stellar customer service
-Handles customer concerns that do not require a manager
-Exceptional communication skills
-Outgoing personality
-Proactively ensures an amazing Customer Experience

NO EARLY MORNINGS OR LATE NIGHTS
Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

Apply today. It takes huge bowls to be this awesome!

Benefits:
-Employee discount
-Flexible schedule
-Paid training
-Referral program
-Tips

Shift:
-Morning shift
-Day shift
-Evening shift

Weekly Day Range:
-Monday to Friday
-Weekend availability

Shift Lead/Assistant Manager Position:
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Job Responsibilities/Skills:
-Familiar experiences with a variety of the food service concepts, practices, and procedures
-An expressed interest in growing the business
-Good judgment and decision-making
-Great customer service skills
-Proactive
-A good trainer and motivator of staff
-Experience leading, coaching and directing others
-Detail minded
-Organized
-Capacity to enforce company policies
-Good communicator
-Handles conflict well
-Completes daily reports and accounting accurately and on time
-Makes bank deposits
-Orders supplies/inventory
-Creates employee schedules and manages labor
-Handles customer concerns
-Oversees kitchen functions
-Backs up all personnel as needed
-Oversees interior and exterior cleanliness of facility and ensures that facility is ready for operations the next day

NO EARLY MORNINGS OR LATE NIGHTS:
Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

Apply today. It takes huge bowls to be this awesome!

Benefits:
-Employee discount
-Flexible schedule
-Paid training
-Referral program
-Tips

Shift:
-Morning shift
-Day shift
-Evening shift

Weekly Day Range:
-Monday to Friday
-Weekend availability

Back of House Positions:
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Job Responsibilities/Skills:
-Familiarity with a variety of food prep & cooking skills including knife skills
-Ensure that all menu items are prepared to meet our high-quality standards
-Maintain sufficient inventory of prepped ingredients to fill customer demands
-Prep and complete orders before going out to customers
-Follow recipes to prepare and create our signature sauces as needed
-Demonstrate and practice food safety standards
-Maintain high cleanliness standards
-Complete regular cleaning tasks
-Wash and cleans dishes when necessary
-Ability to multitask and prioritize work
-Set team members up for success by performing delegated side work duties
-Communicate well with other team members
-Lead/direct others

NO EARLY MORNINGS OR LATE NIGHTS
Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Northport, Alabama.

Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service. Apply and see for yourself what the MADNESS is all about.

We are looking for employees with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Best Teriyaki you’ve never heard of until now. Working the MADNESS is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment. The ideal candidate will be able to multitask effectively, work well under pressure, and have excellent time management skills. They should also be Flexible, Honest, Self-motivated, Hard Working, a Quick Learner, Friendly, Punctual, Reliable, a Good Communicator and able to work for extended hours on their feet.

Apply today. It takes huge bowls to be this awesome!

Benefits:
-Employee discount
-Flexible schedule
-Paid training
-Referral program
-Tips

Shift:
-Morning shift
-Day shift
-Evening shift

Weekly Day Range:
-Monday to Friday
-Weekend availability

Front of House Positions:
The ideal candidate should exhibit a positive attitude and a professional appearance and demeanor. They should also be flexible, honest, self-motivated, hard-working, a quick learner, friendly, punctual, reliable, able to work for extended hours on their feet, and a good communicator. High School diploma, GED (or working towards) is a plus. Food service experience is preferred.

Job Responsibilities/Skills:
-Cash handling and basic math skills a must
-Customer service orientated
-Must take direction well
-Assembles customer orders to ensure quality and correctness
-Maintains high cleanliness standards
-Sets team members up for success by performing delegated side work duties
-Creates relationships with customers by delivering stellar customer service
-Handles customer concerns that do not require a manager
-Exceptional communication skills
-Outgoing personality
-Proactively ensures an amazing Customer Experience

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

The Director of Sales will be responsible for the development and implementation of the total sales effort of the hotel, including securing new accounts, maintaining existing accounts, and executing sales and marketing strategies to maximize the profitability of the hotel while maintaining customer satisfaction. Other responsibilities may include but are not limited to the following:
• Developing and maintaining relationships with key clients in order to produce group business , to include room sales, F&B sales, and catering/banquet services.
• Attending networking events, developing and maintaining good relationships with officials and representatives of local community groups, companies, and trade organizations, and attending local and out-of-town meetings and conventions in order to generate sales for the hotel
• Conducting site tours
• Maintaining customer database
• Developing contracts and following up with customers
• Developing and managing the departmental budget and monitoring sales activity
Desired experience
• An experience a year of hotel sales experience
• Experience with Wyndham or Choice sales processes and systems.
• Well organized, detail oriented and ability to work independently.
• Display initiative, perseverance and analytical skills
• Team player, professional and lead with integrity
• Available to meet guests which may include weekends
• Ability to read, write and speak English, with excellent grammar and communication skills (written and verbal)
• Engaged, authentic, and prepared to prospect, sell, and maintain accounts to positively impact revenues.
What we can offer you:
• Salary based on experience
• Quarterly Bonus
• Health, vision and dental insurance
• 401(k)

Afternoon and weekend position. Fulfill customers orders, promote products to walk-by shoppers.

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

• Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Qualifications

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark
Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains dishwashing station, three compartment sink and related areas cleaned
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Qualifications

• Demonstrates an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark
Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

About Aramark
Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

BRYANT-DENNY STADIUM HOSPITALITY: The Hospitality Office at Bryant-Denny Stadium is responsible for managing the premium seating areas within the facility for all 2022 Home Football Games and other scheduled events.

Hours: Average 8-10 hours per game, all 7 home football games (additional opportunities throughout the year and game-week will also be available)

FANgineer™ responsibilities require a high level of service and attentiveness. Responsibilities include, but are not limited to:
· Greet guests while simultaneously protecting the exclusivity of the premium area.
· Direct guests to their destination.
· Be a liaison between the guests & the management team by answering questions, fulfilling requests, and reporting feedback; be management’s eyes & ears.
· Prepare assigned areas for gate opening with last-minute touches.
·Buss trash, tidy up messes, replenish ice, and follow a duty checklist.
· Anticipate guests’ needs.
· Be familiar with the stadium layout.
· Be knowledgeable of policies & procedures for the assigned area.
· Be aware of all positions and responsibilities in order to support one another in teamwork.
· Provide the highest standard of hospitality while serving the guests with attentiveness, eagerness, patience, and professionalism

2022 CRIMSON TIDE HOME FOOTBALL SCHEDULE:
September 3rd vs. Utah State
September 17th vs. UL-Monroe
September 24th vs. Vanderbilt
October 8th vs. Texas A&M
October 22nd vs. Mississippi State
November 19th vs. Austin Peay
November 26th vs. Auburn

Looking for energetic and dependable servers. Weekly pay with tips received every shift.

Looking for energetic and reliable cooks. Weekly Pay based on experience

• Greets all guests immediately they come in and when going.
• Thank the guests and invite them to return.
• Seat guests appropriately and present them with the menu.
• Arrange guest seats in rotation among servers in order to ensure that they are given equal number of tables.
• Update the floor chart regularly throughout the shift.
• Collect menu and return them to the Host Area when appropriate.
• Clean menus as required throughout the shift.
• Observe tables and take note of dirty, clean, and occupied tables.
• Answer phone about questions regarding menu items.
• Ensure that the front door area is both maintained and cleaned, both inside and out. This also includes making sure the brass and windows are free of fingerprint and smudge.
• Keep the Host Area stocked with take-away menus, toothpicks, business cards, and other necessary items.
• Assist the servers by refilling beverages and water, processing payment, and running food to the tables.
• Assist servers in resetting and bussing tables.
• Perform restroom checks several times during the shift by using the restroom check pads.
• Inform management of guests who are unhappy with the service as quickly as possible.
• Maintain composed, professional and calm attitude at all times.
• Complete all side-work as directed.
• Assist in an entire team effort.
• Perform other duties as assigned.
• Server Assistant Resume Preparation
Here are important qualities an assistant to a server at a restaurant or bar must have to succeed on the job.
• Must possess strong interpersonal skills.
• Must be able to communicate with individuals from different backgrounds.
• Must possess organizational skills
• Must possess the ability to adapt in a changing environment.

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters. And our stores are full of hard-working, fun-loving people with a genuine drive for success.

We are currently looking for full-time Team Members to join our team! Apply now to become a part of a great team! Growth opportunities available as we expand!

Our Restaurant crew members enjoy

Discount on meals

Friendly, team-oriented environment

Excellent growth opportunities

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters. And our stores are full of hard-working, fun-loving people with a genuine drive for success.

We are currently looking for part-time Team Members to join our team! Apply now to become a part of a great team! Growth opportunities available as we expand!

Our Restaurant crew members enjoy

Discount on meals

Friendly, team-oriented environment

Excellent growth opportunities

*Min. Hourly Wage*
$10-$12/hr

Hostess Job Description
We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.

Hostess Responsibilities:
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Hostess Requirements:
High school diploma or equivalent preferred.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and ability to work well under pressure with all restaurant staff.
Does high-quality work while unsupervised.
Able to work in a standing position for long periods of time.
Able to safely lift and easily maneuver trays of food when necessary.
Willing to follow instructions and ask questions for clarification if needed.
Able to handle money accurately and operate a point-of-sale system.
Able to work in a busy restaurant environment.
Restaurant experience a plus.

*Min. Hourly Wage*
$10-$12/hr

Busser Job Description
We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Bussers aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.

Busser Responsibilities:
Work with restaurant staff to create a positive dining experience for guests.
Greet customers and answer questions.
Alert servers when tables are in need of attention.
Clean tables and remove dishes after the party leaves.
Carry loads of soiled dishes to the dishwasher to be cleaned.
Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
Washing dishes.
Be able to remain focused and on-task during busy hours.
Busboy Requirements:
High school diploma/GED.
Previous restaurant experience preferred, but not necessary.
Excellent customer service and communication skills.
Eye for details.
Ability to lift 20 lbs or more.
Willing to stand or walk for extended periods.
Availability to work evenings and on weekends, including holidays.

*Min. Hourly Wage*
$10-$12/hr

Wait Staff Job Description
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests
Requirements and skills
Proven work experience as a Waiter or Waitress
Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
Basic math skills
Attentiveness and patience for customers
Excellent presentation skills
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
Flexibility to work in shifts
High school diploma; food safety training is a plus

Represents the hotel to the guest throughout all stages of the guest’s stay by working with all hotel personnel to ensure every guest experiences superior customer care. Responsibilities include registering guests, assigning rooms, accommodating special requests, and ensuring the guests have a pleasant stay and smooth checkout.

Job Duties:
• Maintains an inventory of vacancies, reservations and room assignments.
• Possesses a working knowledge of the reservations department. Takes same day reservations
and future reservations when necessary. Knows cancellation procedures.
• Knows room locations, types of rooms available, and room rates.
• Registers arriving guests and assigns rooms.
• Coordinates room status updates with the housekeeping department by notifying housekeeping
of all check-outs, late check-outs, early check-ins, special requests, and part-day rooms.
• Coordinates guest room maintenance work with the engineering and maintenance division.
• Uses persuasive selling techniques to sell rooms and to promote other services of the hotel.
• Knows daily activities and meetings taking place in the hotel.
• Reports any unusual occurrences or requests to the manager or assistant manager.
• Manages and resolves all guest complaints in a professional and courteous manner.
• Processes guest check-outs and handles monetary transactions.
• Maintains customers’ privacy.
• Maintains a high level of professional appearance and demeanor.
• Performs other duties as assigned.
Qualifications:
• High school diploma or equivalent.
• Previous hotel-related experience preferred.
• Ability to communicate with public, hotel staff, and management in a professional manner.
• Knowledge of surrounding areas and local events.
• Ability to understand and adhere to proper credit, check cashing, and cash handling policies and
procedures. Able to properly secure guest information.
• Ability to learn safety, emergency, and accident prevention policies and procedures.
• Skilled in the use of front office equipment.
• Knowledge of proper telephone etiquette.
• Ability to work a flexible schedule, including weekends and holidays

Primary Responsibilities:
** Control the flow of customers in and out of the barroom.
** Provide exceptional customer service from the moment guests arrive to the time they leave.

Duties and Responsibilities:
• Upon arrival, greet guests. Communicate party size, wait time, etc.
• Maintain knowledge throughout shift of open tables and bar seating.
• Serve guests in a timely manner once seated. Discuss menu and drink options.
• Take orders, input for bartenders, and close tabs as guests leave.
• Serve drinks and routinely check on customers.
• Perform routine duties during both opening and closing shifts.

Required Skills or Traits:
• Ability to interact professionally with customers at all levels.
• Outgoing and lively personality.
• People- focused, service mentality.
• Approachable and helpful in nature.
• Effective, yet polite, communication with customers and staff.

Join our Team! At PSSI, we see our essential team members as industrial heroes – united in the value of food safety.

WHAT WE OFFER:
Medical, Dental, & Vision Insurance
Basic Life Insurance
401k Retirement Plan
Paid Holidays
Paid Vacation
Employee Assistance Program
Training & Development Opportunities

Position Description:
As a Food Safety Team Member, you will be joining the leader in food safety solutions! This position is an entry-level job with a structured training program that will provide you many opportunities for career advancement. We offer weekly pay with full benefits and bonus opportunities.

You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures. We will teach you what to do and how to keep you and your teammates safe on the job.

In this role you will learn life skills that will help you grow and advance. You will become part of a unique culture – one that sets us apart through the team members, the hard work we perform together, and the family culture. You will feel pride as you protect America’s food supply!

As a Food Safety Team Member, you will be protecting our nation’s food supply during every shift. This includes performing PSSI’s verified 8-Step Sanitation process. Other duties include: Physical activities such as lifting, pushing, and pulling of sanitation equipment
Working with and around PSSI issued sanitation chemicals; we will teach you!
Required use of specific safety protocols; we will train you!
Working in wet, hot, and or cold environments; we will provide the gear!

Would you like to work for a Christian-centered business whose mission is to connect, grow & serve the community?

We are a safe and friendly coffee shop mainly for students who wish to study and enjoy some home- cooked meals while being away from home and family.

As Coffee Shop Assistant, you would work effectively with management to organize the day-to-day operation of a coffee shop while providing excellent customer service.

Coffee Shop Assistant responsibilities include cooking, serving coffee and scheduling staff, monitoring daily expenses and revenues, and ordering supplies like coffee, milk and snacks, as needed. Also, you should be available to work within the 8am - 3pm opening hours, including some evenings and weekends.
Ultimately, you would help increase profitability, boost customer engagement and turn UPerk coffee shop into a favorite local spot.

Responsibilities
• Assist with day-to-day operation of the cafe prepping food, cooking and making coffee.
• Train new employees on food/drinks preparation and proper use of equipment.
• Coordinate with management to order supplies, as needed (like takeaway cups, coffee, milk and other ingredients).
• Maintain updated records of daily, weekly and monthly food and expenses.
• Add new menu items based on seasonality and customers’ preferences (for example vegan coffee drinks).
• Advise staff on the best ways to resolve issues with customers and deliver excellent service.
• Ensure all cafe areas are clean and follow health and safety department standards.
• Nurture friendly relationships with customers to increase loyalty and boost our reputation.

Requirements
• Food service
• Good math skills
• Availability to work within opening hours 8am - 3pm M-F (including some weekends and holidays)
• Excellent communication skills with the ability to manage and motivate a team
• Customer service minded
• High school diploma
• Work experience in a cafe or as a Barista is a plus
• Additional certification (e.g. Food Handler's Card, ServSafe) is a plus

PLEASE FORWARD YOUR RESUME TO: [email protected]

Part Time Server

Full Job Description
• Cleans chute room daily and sorts linen
• Loads articles into washer
• Starts washing machines
• Lifts clean, wet articles from washer and places them in driers for measured time cycles and also in stackers
• Loads and removes articles from dryer by hand
• May soak contaminated articles in neutralizer solution in vat to precondition for washing
• Loads sheets, pillowcases, tablecloths, and napkin into press. Places them in stack racks as they come out of folder
• Feeds towels into towel folder and stacks in racks when finished
• Laundry attendant or Conducting Daily activity (Laundry AND SPOT TREATING OF LINEN) along with assisting hotel manager to keep the rooms up to date with cleanliness issues and Compliance along with Maintenance orders. Laundry Attendant is/will be responsible for keeping the laundry room organized and helping the LINE RECOVERY PROCESS so we are not wasting/throwing away linen that can be salvaged.
Schedule:
• 8-hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Benefits:
• Healthcare Insurance available
• Employee assistance program
• Flexible schedule
• Paid time off
• Professional development assistance
4918 Skyland Blvd E, Tuscaloosa, AL 35405

Job Overview
The hotel room attendant job description pulls together the functions of sanitation, affording comfort for travelers and tourists, and ambassador for the hotel and its brand. The necessary skills for an attendant involve coordination, dexterity, stamina, patience and relating positively with guests, supervisors, and coworkers. Also, with significant physical demands placed upon them, hotel room attendants must be able to maintain a professional and friendly demeanor.
Job Duties
• Apply disinfectants and other cleaners to counters, tubs, toilets, mirrors, windows and other surfaces in rooms and common areas of hotels.
• Vacuum floors in rooms, hallways, and lobbies.
• Remove and replace dirty or used sheets, pillowcases, towels and other linens in rooms and bathrooms.
• Sweep and mop floors in corridors, dining areas, kitchens, rooms, and lobbies.
• Alert guests and management or other staff to spills, wet floors or other potential hazards and areas to avoid.
• Remove dust from furniture, lamps, blinds, curtains, corners of walls, and door and window frames.
• Flip mattresses or cushions on couches and chairs.
• Inform hotel management or front desk staff of broken or malfunctioned bulbs, televisions or fixtures in rooms and other areas of the hotel.

• Empty trash cans, refrigerators used by departing guests and ashtrays.
Job Essential Skills
Customer Service Skills. Hotel room attendants must have the ability to courteously respond to guests. Complaints about room conditions, requests for various room items and questions about the hotel are lodged at room attendants from the guests. Moreover, aside from interactions with guests, hotel room attendants must exude a helpful, inviting and welcoming attitude toward guests. As well as avoid conflicts with guests and coworkers in the presence of guests.
Detail-Oriented Skills. The hotel room attendant’s job description calls for these workers to show attention to details when cleaning. Small trash, grout in bath tiles or behind faucets, stains or slight dust can deliver a poor image or dissatisfied experience to guests. Attendants must supply room with a sufficient number of towels, washcloths and toilet paper for bathrooms. Linens, pillows, and cushions must be arranged in a straight or otherwise meticulous manner.

Benefits:
Healthcare Insurance available
Employee assistance program
Flexible schedule
Paid time off
Professional development assistance

4918 Skyland Blvd E, Tuscaloosa, AL 35405

Berryfield is recruiting for a friendly guest service associate who can assume an important role in every area of service at the front desk and impact positively the service we offer our guests.
Responsibilities and Duties
Provide outstanding service to every guest
Check our guest in and out of the system in a timely manner
Maintain a professional demeanor at every interaction
Room Inspections
Flexible with scheduling
Must have a positive attitude and attention to detail
Job Type: Full-time
Schedule:
• 8-hour shift
• Day shift
• Monday to Friday
• Weekend availability
Benefits:
Healthcare Insurance available
Employee assistance program
Flexible schedule
Paid time off
Professional development assistance


Location: 4918 Skyland Blvd E, Tuscaloosa, AL 35405

Responsibilities:
*Prepare food to order, cleaning, food preparation

Must be:
*Leader, Team player, Reliable, Positive Attitude and Hard Working

Perks:
*Paid weekly
*Starting pay $10/hour (once training is complete). Can work your way up to $13.50/hour.
*Direct deposit available
*Flexible schedules - day or night shifts
*Paid Time Off
*Medical, dental, and life insurance available for you and your family
*Eligible to purchase Waffle House Stock after 1 year

!MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED!

No felony convictions within the last 5 years

Responsibilities:
*Prepare food to order, cleaning, food preparation

Must be:
*Leader, Team player, Reliable, Positive Attitude and Hard Working

Perks:
*Paid weekly
*Starting pay $10/hour (once training is complete). Can work your way up to $13.50/hour.
*Direct deposit available
*Flexible schedules - day or night shifts
*Paid Time Off
*Medical, dental, and life insurance available for you and your family
*Eligible to purchase Waffle House Stock after 1 year

MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED!

No felony convictions within the last 5 years

Responsibilities:
*Taking orders, delivering hot food, answer phones, cleaning, end of shift duties

Must be:
*Team player, Reliable, Positive Attitude and Hard Working

Perks:
*Take your cash and credit card tips home nightly (no tip sharing)
*Paid weekly
*Direct deposit available
*Flexible schedules - day or night shifts
*Paid Time Off
*Medical, dental, and life insurance available for you and your family
*Eligible to purchase Waffle House Stock after 1 year

MUST BE AVAILABLE TO WORK WEEKENDS AND ALL HOLIDAYS IF NEEDED!

No felony convictions within the last 5 years

Pay based on experience: $10+/hr

The breakfast attendant prepares the food for the guest in the morning and keeps food stocked and the area cleaned.

Pay based on experience: $10+/hr

Wash all dirty linens from the rooms, treat for stains and fold to put back on shelves.

Pay based on experience: $11+/hr

Daily cleaning of rooms that include stayovers and checkouts.

Hiring for all shifts. Pay based on experience - $11+/hr

Front Desk Associate-Greet guests and check in and check out.

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

Hosts are responsible for seating guests and coordinating the dining room. Must be friendly and organized.

Pay is $10 plus a percentage of tips .

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

We are looking for chefs who do not cut corners and will only serve our guests the best. EXPERIENCE IN ITALIAN, PIZZA, PASTA , SAUTE IS A PLUS.

Full time pay is $11 hour for thirty days then goes to $13 . Individual will also receive a % of profits. Will pay higher depending on skill level.

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

We are looking for chefs who do not cut corners and will only serve our guests the best. EXPERIENCE IN ITALIAN, PIZZA, PASTA , SAUTE IS A PLUS.

Full time pay is $11 hour for thirty days then goes to $13 . Individual will also receive a % of profits.

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

We are looking for chefs who do not cut corners and will only serve our guests the best. EXPERIENCE IN ITALIAN, PIZZA, PASTA , SAUTE IS A PLUS.

Full time pay is $13 hour for thirty days then goes to $15 . Individual will also receive a % of profits. Will pay higher depending on skill level.

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

We are seeking individuals that truly care about providing excellent service and excellent food.

$5 hour plus tips.

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

We are seeking individuals that truly care about providing excellent service and excellent food.

$5 hour plus tips.

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

We are seeking the right person for our working assistant manager position, will either cook or support front of house. Open or close restaurant. Responsible for paperwork and smooth operation of all aspects of restaurant/bar.


Part Time starting pay depends on experience plus receives % of profits.
Pizza and Pasta experience is a plus.

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

We are seeking experienced and creative bartenders. This is your chance to design drinks and presentation. We will provide you with the tools to create the unique cocktails and mocktails.

Full and Part Time available
$5 hour plus tips . Head Bartender will receive a % of profits.

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

We are seeking the right person for our working assistant manager position. Assistant manager will either cook or support front of house. Also tasked with opening or closing restaurant. Responsible for paperwork and smooth operation of all aspects of restaurant/bar.


Full Time starting pay depends on experience plus receives % of profits.
Pizza and Pasta experience is a plus.

TuscNY prides itself on great homemade food and great quality service. With all of our positions we are looking for people that truly care about their workplace and themselves! We are looking to create a family. Ownership will put a percentage of profits each month towards extra pay for all employees. Help us grow and we all do better.

We are seeking the right person for our working manager position, who will either cook or support front of house. Will also be tasked with opening or closing restaurant. Responsible for paperwork and smooth operation of all aspects of restaurant/bar. Reports directly to owner.

Full Time starting pay depends on experience plus receives % of profits.
Pizza and Pasta experience is a plus.

$13-16 per hour - Shift meals and discounts on meals

Hiring for both AM and PM shifts

We are looking for experienced people and people willing to learn. You would be responsible for prepping, cooking, and serving food from established recipes. Cleaning your workspace throughout the day to follow health and safety guidelines. Learn how to throw pizzas, grill, sauté, set, and prep delicious menu items.

$13-16 per hour - Shift meals and discounts on meals

Hiring for both AM and PM shifts

We are looking for experienced people and people willing to learn. You would be responsible for prepping, cooking, and serving food from established recipes. Cleaning your workspace throughout the day to follow health and safety guidelines. Learn how to throw pizzas, grill, sauté, set, and prep delicious menu items.

AM Servers 9am-4pm Tuesday - Sunday

$13 hour For Training
$3 per hour plus tips. Tips paid at end of shift.

Join a team that has been providing guests with exceptional service for 27 years.
As a server you are here to glide the guest through their experience at DePalma's. Maintaining and cleaning restaurant to health and safety guidelines.

Friendly and outgoing personality. Learning the menu and how to ring it in a POS System. Ability to communicate with other staff and kitchen personal. Ability to stand for 8-10 hours. Ability to lift 25 pounds. Be able to follow management instructions. Must be 18 or above to apply. 21 years preferred but not mandatory